Sunday, August 21, 2011

Oxtail with Cassava Dumpling

This is so delicious! The oxtail is slow simmered for hours with spices, vegetables and red peas. It just falls off the bone.

Making Bammy







Carribean Slaw with Pineapple

Beautiful colors and great taste. Sweet, sour, and spicy slaw.

Avocado Salad

Rich and creamy avocado with cabbage, carrots, onions and lime. You'll love it!

Curry Goat

One of Jamaica's national dishes. Tender pieces of goat, vegetables, and Jamaican spices. Ya mon

!

Thursday, August 11, 2011

Jamaican Style Pork Ribs and BBQ Chicken

The seasoning is from Jamaica. They are so juicy. They are so good you'll want to eat the bone.


Steamed Fish with Coconut Milk and Okra

It's so good! You should try it.

Tuesday, July 26, 2011

Jerk Chicken

Seasoned to the bone! You'll want to eat your ten fingers! Yah!

Friday, June 3, 2011

Beef and Crab Patties

These patties are filled either with juicy steak, or plump crab meat. They're all good!

Pumpkin Rice

Made with coconut milk and pumpkin. It's yummy!

Saturday, May 28, 2011

Patties!

Everybody knows Jamaican patties, and if you don't, you should. These patties are vegetarian (callaloo, chocho and other veggies) and curry chicken. They are made with a flaky, buttery crust and are really yummy. Patties can be filled with anything, beef, pork, chicken, veggie, shrimp or lobster! It's the perfect, hand held food.

Cabbage Cooked in Coconut Milk

Does this look healthy or what? Cabbage, chocho and other vegetables cooked in coconut milk. This is good for you and delicious too!

Ackee


Ackee is the national fruit of Jamaica. Ackee and saltfish is the national dish. Ackee is a fruit that resembles soft tofu when cooked. It is delicious and very good for you, containing many important nutrients and essential fatty acids.

This dish was made with ackee and no salt fish for vegetarians. It can be eaten with breadfruit (below) or festival. It's GOOD!

Corn Meal Pudding


Blue Drawers


Peeling the green bananas


Mixing up the batter.


Filling a banana leaf.


Folding it.


The finished product.

Thursday, May 19, 2011

Callaloo

Callaloo (amaranth) can be used in vegetable patties or steamed with cho cho and spices.

Sunday, May 8, 2011

Saturday, April 30, 2011

Jamaican Food Party

Impress your guests with a spread like this one. From top to bottom:
Brown stew chicken, fried plantains, curry chicken patties, vegetable patties, cabbage and vegetables in coconut milk, curry shrimp in coconut milk and rice and peas (in the rice cooker).

Sunday, April 17, 2011

Rice and Peas

No Jamaican meal would be complete without rice and peas made with coconut milk!

Saturday, April 16, 2011

Brown Stew Chicken

A very flavorful chicken dish. Usually it's not too spicy, but if you want, we can add more fire!


Curry Shrimp in Coconut Milk

This rich coconut-based curry brings out the sweet flavor of the shrimp.





Curry Chicken Patties

These delicious patties are filled with savory curry chicken. These can be made mild, medium or spicy. They are a big hit!




Vegetarian Patties

These delicious patties are made with callaloo (amaranth), chocho (choyote), okra, and spices. They can be prepared mild or spicy.